RTI Disclosure

Screen Reader Access

Skip to main content

Text Size:

Contrast Scheme:

This page in English

This page in Hindi

National Institute of Open Schooling, (The Largest Open Schooling System in the World) - ISO 9001:2008 Certified

Follow Us On:

nios on facebook

nios on Youtube

Toll Free: 1800-180-9393

Search:

Click Here

Examination fee for May-June 2021 Public Examination extended till 18th April 2021. || Click Here

Click Here

Click Here

||

Click Here

NIOS Public Examinations Fee (May 2021) for Vocational Course will be conducted during July, 2021 .|| Click Here

Click Here

First Aid for Students Teachers (FAST) Officially Letter And Android App And App Store

Print (Opens in a new window) Large Print (Opens in a new window)

Bakery and Confectionery

Please, follow the links below for details.

Material in PDF		Media
English	Hindi	Video	Audio
Introduction (3984 KB)	-	-	-
Lesson 1 : Ingredients and Equipments (8982 KB)	-	-	-
Lesson 2 : Biscuits (6334 KB)	-	-	-
Lesson 3 : Cakes (6234 KB)	-	-	-
Lesson 4 : Icings (13912 KB)	-	-	-
Lesson 5 : Pastes or mixtures (8598 KB)	-	-	-
Lesson 6 Breads and Bread Rolls (8968 KB)	-	-	-
Lesson 7 Danish Pastries and Croissant (0223 KB)	-	-	-
Lesson 8 : Accounting Procedures(12758 KB)	-	-	-
Lesson 9 : Glossary of Bakery Terms(5070 KB)	-	-	-

Information About

Additional Links

NIOS
open Educational resources

Student
Information Section

Online
Course Material

Study Centre
(AI/AVI/OBE) Corner

E-mail Accounts
of NIOS Official

Important Links

© 2012 The National Institute of Open Schooling. All Rights Reserved.